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Infrared Imaging of Corroded and Darkened Oriental Manuscripts with Standard Digital CameraNGUYEN, Thi-Phuong; BOUVET, Stéphane; KOMENDA, Alexis et al.Restaurator. 2008, Vol 29, Num 3, pp 155-162, issn 0034-5806, 8 p.Conference Paper

CONTRIBUTION A L'ETUDE DE LA SOLIDITE A L'OZONE DE COLORANTS ANTHRAQUINONIQUES ACIDES = CONTRIBUTION TO THE STUDY OF THE OZONEFASTNESS OF ANTHRAQUINONE DYESTUFFSGuyon, Frederique; Kalt, Andre.1998, 180 p.Thesis

Treatments for pinking alteration in white winesLAMUELA-RAVENTOS, Rosa M; HUIX-BLANQUERA, Mireia; WATERHOUSE, Andrew L et al.American journal of enology and viticulture. 2001, Vol 52, Num 2, pp 156-158, issn 0002-9254Article

Influence de prétraitements et des conditions de séchage sur la couleur et l'arôme de la mentha (Mentha spicata Huds.) et du basilic (Ocimum basilicum) = Influence of pretreatments and of drying conditions on the colour and aroma retention of mint (Mentha spicata Huds.) and basil (Ocimum basilicum)Rocha Mier, Teresita; Lebert, A.1993, 131 p.Thesis

Complete suppression of color shift in in-plane switching mode liquid crystal displays with a multidomain structure obtained by unidirectional rubbingARATANI, S; KLAUSMANN, H; OH-E, M et al.Japanese journal of applied physics. 1997, Vol 36, Num 1AB, pp L27-L29, issn 0021-4922, 2Article

Matières grasses : 0Priorité au chocolat = Fats : Priority to chocolateRIA. Revue économique et technique de l'industrie alimentaire européenne. 1997, Num OCT, issn 0035-4244, p. 82, HSArticle

Improved results for color error reductions using neural networks and a fast training algorithmCRILLY, P. B; SHAOFAN XU.IEEE transactions on consumer electronics. 1993, Vol 39, Num 4, pp 923-927, issn 0098-3063Article

An illumination distribution preserved colour substitution algorithm based on dichromatic reflection modelPAN, Z. G; WANG, P; XIN, J. H et al.Displays. 2005, Vol 26, Num 3, pp 121-127, issn 0141-9382, 7 p.Article

The Origin of Southeastern Asian Triploid Edible Canna (Canna discolor Lindl.) Revealed by Molecular Cytogenetical StudyMATOBA, Hideyuki; TANAKA, Nobuyuki; UCHIYAMA, Hiroshi et al.Economic botany. 2011, Vol 65, Num 3, pp 308-314, issn 0013-0001, 7 p.Article

Matériaux du patrimoine et altération: Analyses par rayonnement synchrotronJANSSENS, Koeen.L' Actualité chimique (Paris. 1973). 2010, pp 97-114, issn 0151-9093, isbn 978-2-7598-0527-3, 1Vol, 18 p.Conference Paper

Modeling the discoloration of a mixture of reactive textile dyes by commercial laccaseCRISTOVAO, Raquel O; TAVARES, Ana P. M; FERREIRA, Lufsa A et al.Bioresource technology. 2009, Vol 100, Num 3, pp 1094-1099, issn 0960-8524, 6 p.Article

Simulation and modelling of the effect of small inoculum size on time to spoilage by Bacillus stearothermophilus = Simulation et modélisation de l'effet d'une faible quantité d'inoculum sur le temps d'altération par Bacillus stearothermophilusLLAUDES, Maximo K; LIHUI ZHAO; DUFFY, Siobain et al.Food microbiology. 2001, Vol 18, Num 4, pp 395-405, issn 0740-0020Article

A research note : Effect of sugar types and citric acid content on the quality of canned lycheeMING CHANG WU; CHIN SHU CHEN.Journal of food quality. 1999, Vol 22, Num 4, pp 461-469, issn 0146-9428Article

Estimation of potential photochemical properties for monochlorotriazinyl reactive dyes and their manifestations in the fading of dyed celluloseOKADA, Y; FUKUOKA, F; MORITA, Z et al.Dyes and pigments. 1997, Vol 35, Num 4, pp 311-330, issn 0143-7208Article

Revêtements de sol en pierre calcaire organoclastique: remarques suscitées par leur emploi = Floor coverings made of organoclastic limestone: some remarks related to their useSALOMEZ, L.CSTC (Bruxelles). 1993, Num 4, pp 32-37, issn 0770-7274Article

Etude de l'activité de l'eau dans les aliments au-dessus de 100RC = A study of water activity of foods above 100RCBassal, Ali; Vasseur, J.1993, 192 p.Thesis

Influence of Biotic and Abiotic Factors on Dark Discoloration of Durum Wheat KernelsFERNANDEZ, M. R; SISSONS, M; CONNER, R. L et al.Crop science. 2011, Vol 51, Num 3, pp 1205-1214, issn 0011-183X, 10 p.Article

Discoloration of marble during laser cleaning by Nd:YAG laser wavelengthsKLEIN, S; FEKRSANATI, F; HILDENHAGEN, J et al.Applied surface science. 2001, Vol 171, Num 3-4, pp 242-251, issn 0169-4332Article

The BBA assessment of SightGRIP coloured aggregateBULLAS, J. C.Highways and transportation. 1998, Vol 45, Num 1-2, pp 19-23, issn 0265-6868, 4 p.Article

Control of browning during the thawing of custard apple pulpPARDEDE, E; BUCKLE, K. A; SRZEDNICKI, G et al.Food Australia. 1994, Vol 46, Num 5, pp 205-206, issn 1032-5298Article

Carbonation of concrete structures and decomposition of C-S-HKOBAYASHI, K; SUZUKI, K; UNO, Y et al.Cement and concrete research. 1994, Vol 24, Num 1, pp 55-61, issn 0008-8846Article

Viewing-angle evaluation method of color shift for LCDs with gray-scale imagesISHIKAWA, M; SATO, M; HISATAKE, Y et al.Journal of the Society for Information Display. 1994, Vol 2, Num 4, pp 169-173, issn 1071-0922Article

Diploid Potato Hybrids as Sources of Resistance to Blackspot BruisingHARA-SKRZYPIEC, Agnieszka; JAKUCZUN, Henryka.American journal of potato research. 2013, Vol 90, Num 5, pp 451-459, issn 1099-209X, 9 p.Article

QTL Analysis of Soybean Seed Coat Discoloration Associated with II TT GenotypeOYOO, Maurice E; BENITEZ, Eduardo R; KUROSAKI, Hideki et al.Crop science. 2011, Vol 51, Num 2, pp 464-469, issn 0011-183X, 6 p.Article

New techniques to apply optical fiber image guide to nuclear facilitiesKIMURA, Atsushi; TAKADA, Eiji; HOSONO, Yoneichi et al.Journal of Nuclear Science and Technology. 2002, Vol 39, Num 6, pp 603-607, issn 0022-3131Article

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